All-day Deli Menu

All-day Deli Menu

Our all day, every day grazing menu.

• Choose any mix of charcuterie and cheese:

  Any 3 for £7, or 5 for £10.

Charcuterie

• Suffolk Salami with rosemary (Suffolk Salami Co)

  Subtle and elegant flavour, hints of rosemary; black pepper and garlic.

• Suffolk Chorizo (Suffolk Salami Co)

  Mild picante, smoky tones with paprika

• Cumberland Salami (Woodhall’s)

  Deep, rich and full of flavour. Spicy notes with hints of sage.

• Venison Salami with green peppercorns (Great Glen Charcuterie)

  Bold, gamey, luxurious. Hints of oak smoke and pepper.

• Sage, Mustard & Cider Salami (Somerset Charcuterie)

  Complex, sweet and sour flavours. Hints of apple, spice and herbs

• Cumbrian Air Dried Ham (Woodhall’s)

  Delicate and sweet. 6 months air dried for a prosciutto style finish

• Air Dried Dorset Beef (Capreolus)

  Deep, rich and sweet with hints of juniper and port

Cheeses

• Creamy Mrs Kirkham’s Lancashire

  A buttery and crumbly texture with savoury notes, Mrs Kirkham’s is the last remaining traditional Lancashire cheese in the county]

• Quickes Extra mature 18-month cheddar

  A rich, rounded cheddar with a complex balance of flavours. Matured for 18 to 21 months

• Blue Monday

  Named after the new order anthem, the cheese is smooth and salty Much like a continental blue, using a selected and unique blue culture which gives a more powerful tang.

• Perl Wen

  A welsh brie that is creamy and buttery in taste, but also has a lemony, salty centre that is reminiscent of Caerphilly

• Burts Blue

  A local Cheshire blue that is creamy and mellow with an unusual rind which and strong blue taste which deepens with every bite

• Sparkenhoe red Leicester

  A traditional farmhouse red Leicester, the distinctive red colour comes from the addition of harmless vegetable dye called annatto, a tradition that stretches back to the 17th century when a rich golden colour was seen as a sign of quality.

Breads for two people £5 (vv)

Served with butter or balsamic and oil.

Our range is ever changing, please ask your server for today’s choices.

Fresh Oysters

Choose from the following garnish

3 for £8 / 6 for £15.5/ 12 for £28

Classic; raspberry vinegar, shallot

Asian; Soy, ginger, spring onion

Italian; balsamic vinegar, olive oil

Bloody Mary; a shot of bloody Mary, celery

Mexican; fresh jalapeno, lime, coriander

Small Plates & Nibbles

Choose 4 for £18

• Beetroot falafel scotch duck egg (v)

  £6

  with ginger and rhubarb jam

• House hummus (vv

  £4

  With fennel and nigella crackers and Crudités, or just Crudités (GF)

• Harissa carrot and lentil pate (vv)

  £5

  Great with our bread selection

• Crispy sweet potato gnocchi (vv) (GF)

  £5.50

  with truffled wild mushrooms and vegan aioli

• Crispy devilled whitebait (GF)

  £4.50

  With aloli

• Pan seared cod cheeks (GF)

  £5

  with butterbean cassoulet, orange segments and balsamic reduction

• Laksa prawns

  £8.50

  with fresh chilli, coconut milk and coriander

• Feta stuffed crispy olives

  £5.50

  with romesco sauce

• Asian pork bon-bon

  £6.50

  With pickle mooli, wasabi

• Harissa spiced meatballs

  £5

  in Moroccan spiked tomato sauce

Large plates

• Chicken stifado (GF)

  £10

  Slow braised boneless chicken thigh, chickpeas, green Halkidiki olives in an aromatic tomato sauce

• Asparagus pilaf (vv) (GF)

  £8

  Roast curried kohlrabi and fennel pilaf and new season asparagus. Top with fried duck egg for £1

• Homemade cheese and onion pie

  £10

  A blend of Mrs Kirkham’s Lancashire, Sparkenhoe Red Leicester, Quickes Mature cheddar, and caramelised red onion, with extra chunky hand cut chips and homemade baked butterbeans

• Chinese pork belly

  £10.50

  Ginger and soy slow braised pork belly, baby corn, pak choi and noodles and homemade oyster sauce

• Cod cheek and king prawn risotto (GF)

  £10

  Cod cheek and king prawn risotto (GF)

Sides

• Courgette fritters, pesto mayo (v

  £4

• Carrot fries with avocado ‘mayo’ (vv) (GF)

  £3.50

• Truffle and parmesan fries (v)

  £3.50

Bar Snacks

• Pork crackling with fennel and coriander

  £2.50

• Olives

  £3.50

• Nuts

  £1.50